DESSERT PLATTERS/AFTERNOON BREAKS
Cookie or Brownie Platter
Choose from Brownies, Chocolate Chip, White Chocolate Macadamia Nut,
Peanut Butter and Oatmeal Raisin Cookies
$18 dozen
Cup Cakes (Minimum Order 2 Dozen)
Vanilla or Chocolate with Butter Cream Frosting
Baby Size = $18 per Dozen
Large = $25 per Dozen
Fondue Station
Hot Chocolate or Caramel Fondue with assorted sweets for dipping:
Brownie rounds, cream puffs, strawberries, pretzels, mini cheesecakes
Serves up to 15pp = $45
Homemade Cobblers: Apple, Peach, Blueberry or Cherry
1 Pan Serves up to 15pp = $25
Topped with Vanilla Bean Ice Cream Additional $2 pp
Milk Chocolate or White Chocolate Dipped Strawberries
$25 dozen
Homemade Bread Pudding with Creamy Rum or Chocolate Sauce
Serves up to 15pp = $25
Serves up to 30 pp = $38
Berries Romanoff
Fresh Seasonal Berries topped with Grand Mariner Romanoff Cream Sauce &
Fresh Mint garnish
$3.50 each
Award Winning Tiramisu (2001 Best Dessert in Addison)
Lady fingers soaked in coffee & liquor, layered with mascarpone,
Ricotta cheese & sprinkled with cocoa powder.
$3.50 pp
Quatro Leche Cake
Layered Mantecada Vanilla Sponge Cake soaked in Tres Leches (three milks) Sauce.
Topped with caramel drizzle
$5.50 pp
Chocoholic Chocolate Cake
Moist Milk Chocolate Cake with Milk Chocolate frosting.
$5 pp
Petite Fruit Tarts
Petite Gram Cracker Pastry Cups filled with vanilla pudding & topped with fresh
Strawberries, Mango & Kiwi and fresh whipped cream
$28 per dozen
SPECIAL CHEF PRESENTATIONS & SEASONAL DESSERTS
Tableside Flaming Bananas Foster = $5.50 PP
Fresh sliced Bananas, Brown Sugar & Jamaican Rum are the key to this very impressive
flaming
Demo by Chef Pete. Served piping hot on homemade vanilla bean ice cream
Minimum of 10 orders for Chef Presentation
Tableside Flaming S’mores = $5.50 PP
Petite gram cracker rounds with marshmallows flamed tableside then drizzled with hot
chocolate.
Minimum of 10 orders for Chef Presentation
Melinda’s Appleton Estates Rum Cake
Moist Appleton Estates Rum Soaked Yellow Cake with Brown Sugar/Cinnamon Swirl,
Chopped Glazed Pecans and Brown Sugar/Appleton Rum Glaze
$4 per slice
Poached Pears – (Seasonal)
Large Bartlett pear poached in red wine & cinnamon and baked in a puff pastry.
$3.50 each
Cinnamon Baked Apples
Cinnamon Baked apples in buttery pastry baked to golden brown.
$3.50 each
Old Fashioned Ice Cream Social
2 Flavors of Blue Bell Ice Cream (Strawberry, Chocolate, or Vanilla)
Hot Toppings include hot caramel & chocolate sauce.
Includes sugar cones and ten different assorted candy toppings including nuts, whipped cream and cherries
$4 per person – Requires 1 server at $75
