HEAVY HORS DOEUVRE OPTIONS
Menu A – Hearty and Delicious = $25 pp
Tabled: Fresh Fruit and Cheeses served with Table Wafers and pineapple-papaya dipping
sauce
Tabled: Black Peppercorn Tenderloin on mini Panini’s
Tabled: Grilled Chicken & Pineapple Skewers
Tabled: Mashed Potato Martinis with cheddar, bacon bits & chives
¨
Passing: Crab Stuffed Mushroom Caps
Passing: Smoked Salmon with Whipped Goatcheese & Cream cheese on Crostini with dill
Passing: Dessert Martinis (Profiteroles with Hot Caramel & Chocolate Sauce)
Menu B – Mediterranean = $25 pp
Tabled: Rustico Bread Display with Hummus, Olive Oils & Pita Chips
Tabled: Prosciutta Wrapped Jumbo Asparagus
Tabled: Jumbo Shrimp (16/20) Cocktail with Vodka Cocktail Sauce
Tabled: Grilled Rosemary Lamb chops
Tabled: Eggplant Rollups stuffed with Italian cheeses with Red Sauce
¨
Passing: Petite Lump Crab Cakes with Diablo Aioli”
Passing: Fresh Mozzarella and Roma Tomato on Garlic Crostini w/fresh basil
Passing: Tiramisu Martinis – Award Winning (Best Dessert in Addison 2001)
Menu C – Latin Flair = $20 pp
Tabled: Homemade Guacamole, Pico de gallo & Pete’s Homemade Chips
Tabled: Petite Pulled Pork Tacos with Cilantro Crema and Pico de Gallo
Tabled: Grilled Norwegian Salmon in Tequila Lime Sauce & Mango Salsa
¨
Passing: Chicken Waldorf salad in Petite Pastry Shells
Passing: Chilled Chicken & Avocado Soup Shooters (Silver medal Winner: 2009 World
Master Chef Society Souperbowl)
Tabled: Tres Leches Cake with Rum/Caramel Sauce
Tabled: Petite Mexican Brownies with Cinnamon
LITE HORS DOEUVRE SAMPLES
Menu A – Hearty and Filling = $16 pp
Tabled: Fresh Fruit and Cheeses served with Table Wafers
Tabled: Spinach & Artichoke Dip with pita chips
Tabled: Burger Sliders with mini Panini’s
Tabled: Mashed Potato Martinis with cheddar, bacon bits & chives
¨
Passing: Smoked Salmon with Whipped Goatcheese & Cream cheese on Crostini with dill
Passing: Assorted Dessert Shooters
Menu B – Mediterranean = $15pp
Tabled: Rustico Bread Display with Hummus, Olive Oils & Pita Chips
Tabled: Prosciutta Wrapped Jumbo Asparagus
Tabled: Eggplant Rollups stuffed with Italian cheeses with Red Sauce
¨
Passing: Tri Colored Orzo Pasta with Baby Shrimp & Cilantro (Chilled)
Passing: Fresh Mozzarella and Roma Tomato on Garlic Crostini w/fresh basil
Passing: Tiramisu Martinis – Award Winning (Best Dessert in Addison 2001)
Menu C – Latin Flair = $10 pp
Passing: Southwestern Chipotle Salad Martinis
Tabled: Homemade Guacamole, Salsa, Pico de gallo & Pete’s Homemade Chips
Tabled: Petite Pulled Pork Tacos with Cilantro Crema and Pico de Gallo
Passing: Petite Tamale Bites (Vegetarian or Chicken)
Passing: Mexican Brownie Bites with Cinnamon
