PLATINUM PLATE (6 Courses)
$50pp
Chef Pete prefers to customize YOUR plated dinner based on your taste and budget.
Appetizer Choice
Jumbo Crab Cake w/Jalapeno Aioli and Caper Remoulade Sauce in a Bed of Greens
Jumbo Shrimp Cocktail with Vodka Romaloude Sauce & Lemon
Chateaubriand Skewers w/Red Wine Garlic Demi Glaise
Crab Stuffed Mushroom Caps
Salad Choice
Blue Cheese Wedge
Red and Yellow Tomato & Mozzarella Salad
Soup Choice
Lobster Bisque
Wild Mushroom
Intermezzo
Raspberry Berry Sorbet with Fresh Mint leaf
Entrée & Potato Choice
Peppercorn Crusted Beef Tenderloin with Artichoke Mashed Potato
Herb Roasted Prime Rib with Horseradish Mashed Potato
Horseradish Crusted Halibut with Wild Rice Pilaf
Rosemary Lamb Chops with Mushroom & Asparagus Risotto
Vegetable Choice
Grilled Asparagus & Roma
Steamed Broccoli & Carrots
Dessert Choice
Flaming Bananas Foster on Homemade Vanilla Bean Ice Cream
Chocolate Box filled with White Chocolate Mousse and Raspberry Drizzle
Flaming S’mores (Petite Graham Cracker Rounds, Topped w/ Jumbo Marshmallows
Flame Fired with Hot Chocolate Drizzle)
GOLD PLATE (5 Courses)
$40pp
Appetizer Choice
Lobster Ravioli with Lobster cream sauce
Smoked Salmon & Whipped Goatcheese on Crostini & Fresh Dill
Tomato & Mozzarella on Garlic Crostini with Fresh Basil
Salad Choice
Gorgonzola Salad with Candied Pecans
Greek Salad with Feta & Olives
Mixed Green Salad with Red Wine Vinergerette
Intermezzo
Mixed Berry Sorbet with Fresh Mint leaf
Entrée Choice
Grilled Ribeye Steak with Artichoke Mashed Potatoes
Chicken Marsala with Mushrooms with Sour Cream Whipped Potatoes
Tequila Lime Salmon with Wild Grain Rice
Maple Glazed Pork Chops with Cornbread Stuffing & Gravy
Vegetable Choice
Grilled Asparagus and Roma Tomato
Green Bean Almondine
Dessert Choice
Berries Romanoff with Grand Marnier Cream Sauce & Fresh Mint
Chocolate Mousse Duo (White Chocolate and Milk Chocolate Mouse) with Fresh Whipped Cream
Raspberry Liquor with Cream Cheese Frosting
SILVER PLATE
$30 pp
Salad Choice
Chopped Green Salad with Chopped Tomatoes & Cucumber
Caesar Salad with Fresh Shaved Parmesan
Entrée Choice
New York Strip served with Garlic Mashed Potatoes
Chicken Breast Picatta with Angel Hair Pasta in Garlic Butter
Peppercorn Crusted Pork Loin with Sour Cream Whipped Potatoes
Grilled Norwegian Salmon in Lemon Butter with Mushroom Risotto
Vegetable
Grilled Julianne vegetables
Dessert Choice
Chocolate Grenache Cake
Cheesecake with Raspberry Sauce
Melinda’s Jamaican Rum Cake with Pecans & Cinnamon
